Save on supplements, thank your food
Posted on Feb 11th, 2008
by
Rod
I was eating a meal sometime back and stopped for a moment to appreciate all the people had were involved in getting that meal to my plate. The first meal I did this was sardines on toast with cherry tomatoes on top.
I sent a thought of appreciation to the fishermen who caught the sardines. Then a thought to the fish market that processed the catch. Then to the factory that canned the fish. Then to the truck drivers who tranported the fish to my grocery store. The shelf fillers who put the cans on the shelf. The check out attendant who served me.
I also gave myself some appreciation for preparing the meal to enjoy and further appreciation went out to all those people who were clients of my practice who had given me money (a form of appreciation) which allowed me to buy the sardines. I also thanked the sardines for contributing to my health and well being.
Then I thought about the bread and the tomatoes. Well a farmer had to grow them so I sent some appreciation to him. And again through the supply chain to get them to my table.
Doing this appreciation at each meal, I have noticed two things. Firstly, I appreciate what I eat a lot more and feel connected to a much wider world around me. Secondly, I usually muscle test what supplements I need to take each day and I noticed a distinct drop in the amount of supplements that my body wanted now that I was appreciating my food.
In many religions there is some form of prayer given before eating. You may know it as "Saying Grace". While you may be thanking God for putting the food on your table, be sure that send some appreciation to all the people he worked through to get it there.
I sent a thought of appreciation to the fishermen who caught the sardines. Then a thought to the fish market that processed the catch. Then to the factory that canned the fish. Then to the truck drivers who tranported the fish to my grocery store. The shelf fillers who put the cans on the shelf. The check out attendant who served me.
I also gave myself some appreciation for preparing the meal to enjoy and further appreciation went out to all those people who were clients of my practice who had given me money (a form of appreciation) which allowed me to buy the sardines. I also thanked the sardines for contributing to my health and well being.
Then I thought about the bread and the tomatoes. Well a farmer had to grow them so I sent some appreciation to him. And again through the supply chain to get them to my table.
Doing this appreciation at each meal, I have noticed two things. Firstly, I appreciate what I eat a lot more and feel connected to a much wider world around me. Secondly, I usually muscle test what supplements I need to take each day and I noticed a distinct drop in the amount of supplements that my body wanted now that I was appreciating my food.
In many religions there is some form of prayer given before eating. You may know it as "Saying Grace". While you may be thanking God for putting the food on your table, be sure that send some appreciation to all the people he worked through to get it there.







